Food and beverage industry is under continuous innovation, wherein the demand for speciality products among the consumers has led to innovations of various food products. Food manufacturers are focusing to provide differentiate product offerings to pull the consumer base. Dressings have not only emerged as a significant option of convenience food but also enhance the appearance and flavour of the food preparation which, is gaining traction among consumers. Dressings have a considerably shorter shelf life, thus to enhance the shelf life, acid of lower pH is being added to the product. However, acid compromises upon the creamy characteristics of the dressings. Thus dairy based dressings are introduced which not only provides creamy characteristics but also enhances the flavour, appearance and shelf life of the dressing. Thereby, meeting the consumers demand. Thus dairy ingredients plays a peculiar role in the property enhancement of the sauces and dressings. Thereby, driving the market growth of dairy based dressings.
Changing consumer preference towards decorative and convenience food products is driving the growth of dairy based dressings market. Dairy based dressings are gaining traction among consumers as they are considered to be fresh with minimal processed procedure. Hence, this has led to more product development among food manufacturers to expand their product portfolio in dairy based dressings. Dairy ingredient manufacturers are also launching products which not only helps to enhance the flavour of the dressings but also helps to improve the texture of the dressings particularly in typical dressing formulation such as blue cheese. Thereby, reducing the production time of the dairy based dressings which further influences the interest of the food manufacturers towards dairy based dressings. Dairy based dressing serves as healthier food option and also helps to impart flavours that are being preferred among the consumers. Thereof, fuelling the market of dairy based dressings. The refrigerated dressings are gaining traction among consumers owing to their longer shelf life, which further supports the market growth of dairy based dressings market.
However, consumers suffering from lactose intolerance refrain from dairy based dressings. Moreover, health conscious consumers are moving towards non-dairy or dairy free products to maintain their fat intake. Thereby, restraining the growth of dairy-based dressing market. Furthermore, significant population is shifting towards vegan products which has led to the emergence of plant-based products. Thus, dairy based dressings market is expected to witness stiff competition in the near future.
Dairy Based Dressings Market Segmentation By Product Type – Creamy salad dressings, Vinaigrette Salad Dressing, Greek Yogurt Salad Dressing, Organic Salad Dressings & Vinaigrettes; By Storage – Refrigerated Dressings, Shelf Stable Dressings
The global dairy based dressings market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and, North America. North America holds the major share in the global Dairy based dressings market. However, with increasing vegan population and rising concern for lactose intolerance will significantly affect the market share of Dairy based dressings market in US during the forecast period. Europe also accounts for substantial market share in the global diary-based dressings market, owing to shifting consumer demand for healthy and convenient food options. Asian countries and Mediterranean is observing an orbiting trend towards the ethnic flavours among the consumers which, tends to further propel the dairy based dressings market.
Some of the prominent players identified in the global dairy based dressings market includes: TIC Gums, Inc., DairyChem Inc., Palsgaard A/S, Tate & Lyle PLC, Litehouse Inc., Santini Foods, Inc., Darifair Foods, Inc., Marina Foods, Inc among others.
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